Longtime farmer Bill Spencer has a habit of calling his sheep “kids.”
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Longtime farmer Bill Spencer has a habit of calling his sheep “kids.”
When Kathryn Clayton tends to the personal poisonous herb garden she keeps at her home in Cambria, she thinks not of the harm they can do, but of all of the good.
“When you get to be 91, sweetheart—you tend to lose some strength,” Dr. Lou Tedone said, his voice tinged with good humor and the whisper of a Brooklyn accent.
The ribbons are No. 2 pencil yellow, emerging from small bronze slots in the circular metal tube, the nose of the machine.
Is anything in life really nonstick? Maybe it's turning 30, but I've become intensely skeptical of any product labeled "easy clean.”
Arigato Sushi Executive Chef Sky Rah stacks his plates with an irresistible kaleidoscope of color, flavor, and texture.
Opening night. The curtain rises. The audience goes wild. It's a rare and unforgettable thrill.
Something special happens when you throw veggies in a smoker.
Did you go to elementary school with a Star Wars lunchbox? You're probably an '80s kid.
"The history of humanity cannot be told without talking about alcohol," Sidecar Cocktail Co. owner Josh Christensen says in his jovial, animated tone.
It is absolutely still and quiet here on this hillside oasis, save for birds fluttering from avocado to citrus trees.
The neon green school bus is parked on a sleepy residential street in Los Osos, but it would be better suited for a groovy 1970s music festival.