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All tagged meats
“You can’t mess up a good steak” is a comment that Chef Jensen Lorenzen fundamentally disagrees with.
He puts out his elbow, not his hand. This is the secret handshake of the busy butcher.
The season was turning cold—freezing—when Chef Tim Veatch and his beloved companion, Jeriel Sydney, arrived at a rural farmhouse in Parma, Italy, in pursuit of pork.
When I come knocking, the sleeves of his clean chef’s coat are rolled way up, showing off a mix of tattoos and beef.
