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White-haired and clear-eyed, Ruth “The Flower Lady” Scovell has seen her fair share of marriage proposals.
Farmer Bill Coy reaches his suntanned arms up and into a sea of glossy orange-green leaves in search of a perfectly ripe avocado.
Is anything in life really nonstick? Maybe it's turning 30, but I've become intensely skeptical of any product labeled "easy clean.”
Arigato Sushi Executive Chef Sky Rah stacks his plates with an irresistible kaleidoscope of color, flavor, and texture.
Did you go to elementary school with a Star Wars lunchbox? You're probably an '80s kid.
"The history of humanity cannot be told without talking about alcohol," Sidecar Cocktail Co. owner Josh Christensen says in his jovial, animated tone.
When I suggest to Noi Klinpratoom that she's a fine example of a true Baywood celebrity, she lets out a birdlike chirp of a laugh.
House of Bagels Central Coast co-owner Mike Prowse dumps half a dozen white, doughy soft pretzels into a bubbling vat of sodium hydroxide solution.
There are always “more fish in the sea,” so why stay monogamous with just one familiar tuna or salmon?
